Page 150 - HUDCO NASA DESIGN TROPHY 2020

INITIATION OF AN IDEA “FROM WHEELCHAIR TO CRADLE” KITCHEN GARDENING

CONCEPTS Initiating life with a sense of The residents can cultivate a variety of vegetables
and fruits and others herbs in their garden. Kitchen
belongingness and independency. We waste water is used for gardening and products
grew an ideal place for a community to could be used by the residents in cooking.
live, a community with ample amount of
time and experience. An idea of lending
every part of the country a flexible way
to bring elders of different incomes and
race together, for a mutually beneficial
union.

Onion Lemon Mint
A modular, low cost, sustainable piece of design is conceptualized, which
could be mouldered 20% according to the physical as well as intangible
context at varied corners of the country.
Thus, a generalizing design with connects each other every 360 degree of
sight, preserving a place where community held values.

Carrot Brinjal Coriander
RAINWATER DISCHARGING

SUSTAINABILITY The water collected from the catchment
area of the roof top and terraces is
Sustainability is minimizing the negative directed away from the building to
environmental impact . It uses a conscious the ground. It recharges the ground
approach to energy and ecological conservation water beneath. It could be used after
in the design of the built environment. The idea filtration and stored for future use. The
suggests better use of the available natural method reduces water consumption
resources, reduction in pollution and ultimately for domestic needs.
a better and healthier environment. Further
it adds up to economic development by saving
various costs and making the use of techniques
profitable. Thus, sustainability improves the
standard of living.

SOLAR KITCHEN PERMEABLE PAVING
Permeable pavers on vehicle and pedestrian pathways allow storm-water to
infiltrate into underlying soils, promoting pollutant filtration in the subsurface
The solar bowl operates the solar layers and groundwater recharge. It controls storm-water at the source.
kitchen and produce steam for
cooking purposes. The produced
steam is piped down to the boiler
room from where it is routed to
the kitchen for use. The steam
generated can be used for
cooking 3 meals a day.

136 | HUDCO NASA DESIGN TROPHY | 2019-20